Dispatch from the U.N. Climate Change Conference: Thursday, Dec. 7

Food Tank’s Dispatch from the U.N. Climate Change Conference is a special newsletter series running daily during COP28. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s newsletter now by clicking here. Welcome to COP28! I’m here in Dubai, U.A.E., for the annual United […]

Field to Plate: Walla Walla Community College’s Hands-On Approach

Walla Walla Community College (WWCC) in Washington is offering a culinary-agriculture curriculum to help students to understand the values of farm-to-fork in a new way. The classes allow students to gain expertise and real-world experience in agriculture, handling livestock, and culinary arts. The program allows students to “apply [their knowledge] and take it out of […]